Authentic & Superior
Master Matcha.
100% Japanese Matcha
A powerful superfood, rich in antioxidants & nutritional properties. Easily add it to any food or drink - it will invigorate your body & soul.
Authentic & Superior.
Our Matcha is made from handpicked superior green tea leaves that have been stone crushed & freshly packed to give you the ultimate experience of traditional ceremonial matcha green tea.
100% Authentic Japanese Matcha
Experience Matcha like never before - our 100% authentic & superior Japanese Matcha is made with only premium ingredients, never tested on animals & refined for our customers satisfaction every time.
Increased focus & concentration
Crafted with meticulous care and precision, our 100% authentic & superior Japanese matcha offers a transcendent tea experience, renowned for its ability to enhance focus and concentration. Enriched with L-theanine and potent antioxidants, each cup of our matcha fosters mental clarity, promoting sustained attention and heightened cognitive function.
Natural energiser & detoxifier
Experience the revitalising power of our premium Japanese matcha brand, a natural energiser and detoxifier sourced from the lush tea gardens of Japan. Packed with invigorating antioxidants and chlorophyll, our matcha provides a clean energy boost while aiding in the body's natural detoxification process, leaving you refreshed and rejuvenated with every sip.
Powerful Antioxidant
Matcha is rich in antioxidants, particularly catechins, which are know for their potent antioxidant properties. Antioxidants help neutralise free radicals in the body, reducing oxidative stress and inflammation, which may contribute to various chronic diseases.
Experience matcha like never before.
Our 100% authentic & superior matcha is made with only premium ingredients, never tested on animals & refined for our customers satisfaction every time.
Master Matcha
100% Authentic & Superior Japanese Matcha
Experience Master Matcha - a ceremonial grade matcha powder, made from 100% natural hand-picked stone-ground green tea leaves.
100g / 40 serves per bag.
From our Blog
Fav recipes
Derived from Japan, Matcha powder is a powerful superfood. Find our bespoke Matcha recipes here.
Frequently Asked Questions
Japanese matcha stands out due to its unique cultivation and production process. It's shade-grown, enhancing its vibrant green color and boosting chlorophyll and amino acid content. The whole leaf is ground into a fine powder, ensuring you consume the tea's full nutritional benefits, unlike other teas where leaves are steeped and discarded.
Authentic Japanese matcha is typically vibrant green and finely ground to a powder with a smooth, non-gritty texture. Look for matcha sourced from Japan, specifically from regions like Uji, Nishio, or Kyoto, known for their superior tea cultivation. Additionally, reputable brands often provide detailed information on sourcing, cultivation methods, and certifications for authenticity.
Japanese matcha is packed with antioxidants, particularly catechins like EGCG, which may support overall health and well-being. It also contains L-theanine, known for promoting relaxation and mental clarity. Regular consumption may aid in boosting metabolism, enhancing focus, and providing a natural energy boost without the crash associated with caffeine.
To prepare matcha traditionally, sift 1-2 teaspoons of matcha powder into a bowl, add hot (not boiling) water, and whisk vigorously with a bamboo whisk (chasen) until frothy. Enjoy it as a hot beverage or explore making matcha lattes, smoothies, or incorporating it into baked goods for a unique twist.
Japanese matcha is generally gluten-free and vegan, making it suitable for a wide range of dietary preferences. However, individuals with caffeine sensitivities should consume it in moderation due to its moderate caffeine content. It's always advisable to consult with a healthcare professional if you have specific health concerns or dietary restrictions.
To preserve the freshness and flavour of matcha, store it in an airtight container away from light, heat, and moisture. Refrigeration can also help extend its shelf life. Using it within a few months of opening ensures optimal taste and potency, as matcha tends to lose its freshness over time.
Matcha Love
