Frequently asked questions


What makes Japanese matcha superior to other types of green tea?

Japanese matcha stands out due to its unique cultivation and production process. It's shade-grown, enhancing its vibrant green color and boosting chlorophyll and amino acid content. The whole leaf is ground into a fine powder, ensuring you consume the tea's full nutritional benefits, unlike other teas where leaves are steeped and discarded.

How can I distinguish authentic Japanese matcha from imitations or lower-quality alternatives?

Authentic Japanese matcha is typically vibrant green and finely ground to a powder with a smooth, non-gritty texture. Look for matcha sourced from Japan, specifically from regions like Uji, Nishio, or Kyoto, known for their superior tea cultivation. Additionally, reputable brands often provide detailed information on sourcing, cultivation methods, and certifications for authenticity.

What are the health benefits associated with consuming Japanese matcha?

Japanese matcha is packed with antioxidants, particularly catechins like EGCG, which may support overall health and well-being. It also contains L-theanine, known for promoting relaxation and mental clarity. Regular consumption may aid in boosting metabolism, enhancing focus, and providing a natural energy boost without the crash associated with caffeine.

How should I properly prepare and enjoy Japanese matcha?

To prepare matcha traditionally, sift 1-2 teaspoons of matcha powder into a bowl, add hot (not boiling) water, and whisk vigorously with a bamboo whisk (chasen) until frothy. Enjoy it as a hot beverage or explore making matcha lattes, smoothies, or incorporating it into baked goods for a unique twist.

Is Japanese matcha suitable for everyone, including those with dietary restrictions?

Japanese matcha is generally gluten-free and vegan, making it suitable for a wide range of dietary preferences. However, individuals with caffeine sensitivities should consume it in moderation due to its moderate caffeine content. It's always advisable to consult with a healthcare professional if you have specific health concerns or dietary restrictions.

How should I store my Japanese matcha to maintain its freshness?

To preserve the freshness and flavor of matcha, store it in an airtight container away from light, heat, and moisture. Refrigeration can also help extend its shelf life. Using it within a few months of opening ensures optimal taste and potency, as matcha tends to lose its freshness over time.

Wholesale & Stockist

Can I buy Master Matcha wholesale or become a Stockist?

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