Just like a smoothie, dressings like this creamy pesto are a GREAT way to maximise nutrients in + maximise taste!

I love to use different herbs 🌿 each time I make a pesto like basil, kale, parsley, spinach, coriander + dill. To make it nice + creamy, I use either cashews, pine nuts or hemp seeds + lightly toast them in the pan prior to blitzing them- toasting them helps to release the oils from the seeds/nuts + also enhances the flavour!

Also, Tahini is amazing to add a spoon full!


  • Handful of spinach
  • 1/2 TSP of matcha
  • 1 TBS Tahini
  • 200ml Olive oil
  • Dash of water
  • Any of your chosen fresh herbs for flavour, Parsley, mint coriander etc
  • 1/4 cup of Cashews, hemp seeds or pine nuts
  • Juice 1/2 to 1 whole lemon
  • Salt and Pepper


I pop all ingredients in a bullet blender. Firstly pulse a few times until everything mixes, and then blitz until it becomes smooth!

Put in an airtight jar, and use within 5 days!

100% Japanese
Authentic & Superior
Master Matcha

A powerful superfood, rich in antioxidants & nutritional properties. Easily add it to any food or drink - it will invigorate your body & soul.

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