Matcha Spiru-Lean-A-Balls

INGREDIENTS

• 60g raw, unsalted cashews
• 1 tbls Spirulina powder
• 25g coconut mylk Protein powder pranaon
• 140g Medjool dates, pitted
• 30g desiccated coconut
• 2 tsp Lemon oil
• Juice from one lemon
• 2 tsp Muscle Matcha powder
• 1/4 cup Mixed seeds (I used Flax, sunflower pepitas)
• Pinch of cinnamon and salt

METHOD

1. Process the cashews and dates first in the processor until a sticky crumble forms.
2. Next add in the coconut, your fave protein powder, Spirulina powder, Muscle Matcha, cinnamon and salt as well as lemon oil and juice. Blend until all the ingredients are combined.
3. I add the seeds last and just pulse them into the mixture to add a little more crunch.
4. Divide the mixture into even 30g piles.
5. Gently roll the balls in the palm of your hands, and roll in desired toppings. I used sesame seeds, chia, coconut and cinnamon powder.
6. Refrigerate or better yet, freeze for 1/2 hour before serving 1 ball.

Keep the balls in the freezer and have them as your energy pick me up any time!